Monday, 27 March
Tuesday, 28 March
Wednesday, 29 March
Thursday, 30 March

Friday, 31 March
Saturday, 1 April
Sunday, 2 April

A handpicked selection of Tallinn’s best restaurants and eateries with carefully-crafted chef’s menus and special offers to festival guests. A true delight to any foodie. The ninth edition of TMW introduces national cuisine spots for seekers of exotic dishes, selection of street food, speciality coffee and esteemed Nordic cuisine.

The festival’s popular hotspot TMW pop-up restaurant will once again open its doors in the Design and Architecture Gallery where Chef de Cuisine Andrus Talvari of Ungru will bring the best produce of island Hiiumaa to the mainland, presenting the unique flavours from the island’s kitchen prepared with modern cooking techniques.

In addition to the pop-up restaurant, the TMW Tastes programme will present 32 eateries offering special chef’s menus and discounts for TMW pass holders. This year TMW is putting special emphasis on ethnic cuisines, on environmentally friendly cooking and waste free consumption. Read more about the participating restaurants here.



Special dinners announced so far include trash cooking by Peeter Pihel and a Mexican home dinner with Leonardo, Carlos and Antonio. Check out and buy our special dinners at the TMW web store.

Read more about the restaurants and their TMW special menus

“The capital of Estonia, a burgeoning food scene disproves the stereotypes surrounding Baltic food. A massive celebration of modern Estonian culture.”

Merlin Jobst, Vice Munchies